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5 years 9 months ago

It’s possible to find cuisines from all over the world in Goa – Mediterranean Italian, Greek, Continental, Pan-Asian, all-American diner. But most visitors come to sample the unique local cuisine, an exotic blend of Indian spices, Western influence and local traditions, alongside the less well-known but just as mouth-watering Saraswat cuisine. It’s a wonderful gastronomical experience for all!
One can also map out an exceptional gastronomic journey across beaches and heritage sites to indulge in a variety of select multi-cuisine cozy abodes, brought to you by national and international nomads who made Goa their home and Goans who have inherited grandma’s recipes to share with the world. We pride ourselves with access to the best being just a phone call away, which will guide you to “that special table with the best view”.